BelkaFood
Main dishes

Ptitim with Bacon and Mushrooms

🕐 20 min 👁 1 Channel post →

A hearty hot dish featuring ptitim, bacon, mushrooms, and a creamy sauce. Perfect for lunch or dinner.

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Method

1

Sauté the diced bacon and mushrooms until golden brown, then add the minced garlic and thyme.

2

A minute later, pour in the broth, add the heavy cream, spices, and ptitim, stir well, and bring to a boil.

3

Cover the skillet with a lid and cook for about 10-12 minutes, stirring occasionally, until the liquid is absorbed and the ptitim is tender.

4

Stir in the Parmesan cheese a minute before it's done.

5

Before serving, top with extra Parmesan and a few seared mushroom slices.

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