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Ptitim with Bacon and Mushrooms
A hearty hot dish featuring ptitim, bacon, mushrooms, and a creamy sauce. Perfect for lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Sauté the diced bacon and mushrooms until golden brown, then add the minced garlic and thyme.
A minute later, pour in the broth, add the heavy cream, spices, and ptitim, stir well, and bring to a boil.
Cover the skillet with a lid and cook for about 10-12 minutes, stirring occasionally, until the liquid is absorbed and the ptitim is tender.
Stir in the Parmesan cheese a minute before it's done.
Before serving, top with extra Parmesan and a few seared mushroom slices.
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