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Russian · Desserts
Ptichye Moloko (Bird's Milk Cake)
A classic layered cake featuring a delicate sponge base, airy agar-agar soufflé, and a rich chocolate glaze, perfect for a cozy gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake layer by whisking together eggs, sugar, flour, and vanilla.
2
Whip up the soufflé using egg whites, sugar, water, agar-agar, citric acid, vanilla, butter, and condensed milk.
3
Melt dark chocolate with butter to create the glaze, then coat the chilled cake.
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