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Russian · Baking
Ptichka Cake
A classic homemade honey cake featuring a delicate custard and rich chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the custard: combine egg yolks, sugar, starch, milk, butter, and vanilla, then cook until thickened.
2
Make the dough: mix sugar, liquid honey, butter, milk, eggs, baking soda, and flour, knead the dough, and bake the layers.
3
Make the glaze: combine sugar, cocoa, water, and sour cream, bringing the mixture to a smooth consistency.
4
Assemble the cake by layering the baked sheets with the custard, then finish with the chocolate glaze coating.
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