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Desserts
Psyllium Cake
A delicate homemade dessert featuring a fluffy sponge cake and a rich cottage cheese and raisin cream, high in protein and perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the sponge cake ingredients until smooth.
2
Pour into molds and bake for 35 minutes at 180 °C.
3
For the cream, simply mix the cottage cheese with raisins.
4
Spread the cream over the cooled cake. Drizzle with syrup if desired.
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