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Salads
Prune and Walnut Salad
A simple yet satisfying salad featuring an unusual combination of sweet prunes, zesty garlic, and crunchy nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggs finely. Pour boiling water over the prunes and let them sit for 10 minutes. Then drain in a colander and chop the dried fruit into small pieces.
2
Dice the processed cheese. Finely chop the green onions. Toast the walnuts in a dry skillet, then pulse in a blender until coarsely crushed. Peel the garlic and press it.
3
Combine all ingredients in a salad bowl, add mayonnaise, and toss gently to combine.
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