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Prune and Walnut Salad
Salads

Prune and Walnut Salad

Кулинарный Тренд Follow
🕐 15 min 👁 9 Channel post →

A simple yet punchy salad featuring cheese, eggs, and dried fruit, perfect for a light lunch or dinner.

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Ingredients

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Method

1

Dice the hard-boiled eggs. Pour boiling water over the prunes and let them sit for 10 minutes, then drain and chop them into small pieces.

2

Dice the processed cheese and finely chop the onion. Lightly toast the walnuts in a dry skillet, then pulse in a blender into a coarse crumble. Crush the garlic through a press.

3

Combine all ingredients in a salad bowl, add the mayonnaise, and toss gently to mix.

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