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Russian · Salads
Prune and Walnut Salad
A hearty layered or tossed salad combining tender chicken fillet, savory prunes, and crunchy walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the hard-boiled eggs. Pour boiling water over the prunes and let them sit for 10 minutes. Drain in a colander, then cut into small pieces.
2
Dice the processed cheese. Chop the green onion. Slice the chicken fillet. Toast the walnuts in a dry skillet, then pulse in a blender into a coarse crumb. Peel the garlic and press it through a garlic press.
3
Combine all ingredients in a salad bowl, dress with mayonnaise, and mix well.
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