Prune and Walnut Cake

Name: Prune and Walnut Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 5 pcs Egg; 150 g Sugar; 1.5 cup Wheat flour; 1.5 tsp Baking powder; 3 tbsp Cocoa powder; 450 g Cream, sour, cultured; 100 g Sugar; 150 g Nuts, walnuts, english; 200 g Prunes; 1 tbsp Gelatin; 0.33 cup boiled water; 100 g dark chocolate; 50 g butter; 3 tbsp Cream, sour, cultured; 2 tbsp Sugars, powdered; 2 tbsp Cocoa powder

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A delicate homemade cake with a chocolate sponge, sour cream frosting, prunes and walnuts, topped with chocolate glaze.

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Method

Bake the sponge cake at 190°C for 45 minutes.

Prepare the filling and glaze, then assemble the cake.

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Prune and Walnut Cake

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