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Baking
Prune and Oat Cake
A healthy, low-calorie cake made with whole and ground rolled oats, kefir, and dried fruit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 1/2 cup of boiling water over 115g of oats.
2
Grind the remaining 115g of oats in a blender or coffee grinder and mix with the kefir.
3
Combine both oat mixtures, add the eggs, baking powder, and sweetener (dissolved beforehand in a small amount of boiling water), and mix thoroughly.
4
Fold in the prunes and gently stir to combine.
5
Spread the batter onto a greased baking sheet. Bake for 50-60 minutes until done.
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