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Russian · Baking
Prune and Dried Apricot Pie
Fragrant homemade yeast pie filled with dried fruits and cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the dough and filling.
2
Bake at 320°F (160°C) for 35 minutes.
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