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Prune and Coffee Cake
Baking

Prune and Coffee Cake

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🕐 45 min 👁 17 Channel post →

A fragrant, dairy-free cake made with strong coffee, prunes, and walnuts. A fantastic treat for tea or coffee time, especially suitable for fasting.

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Ingredients

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Method

1

Brew strong coffee and strain it. Add sugar and honey, stirring until completely dissolved.

2

Wash the prunes and chop them finely. Roughly chop the walnuts with a knife. Place them in a bowl. Add the baking soda and salt.

3

Sift the flour into the bowl with the dry ingredients and mix well.

4

Pour the liquid ingredients into the dry mixture and combine thoroughly. The batter should have the consistency of thick sour cream.

5

Pour the batter into a baking pan. Lightly grease the pan with vegetable oil and dust with flour beforehand.

6

Bake in a preheated oven at 350°F (180°C) for about 40–45 minutes (adjust based on your oven). Check for doneness with a toothpick.

7

The finished cake can be served plain, drizzled with dark chocolate melted in a water bath, or dusted with powdered sugar.

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