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Baking
Prune and Apricot Pie
A fragrant homemade pie made from tender yeast dough with a spiced dried fruit filling—perfect served with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your yeast dough with milk, yeast, sugar, egg, salt, vanilla, butter, and flour.
2
Prepare the filling by mixing chopped apricots and prunes with cinnamon, butter, and sugar.
3
Shape the pie with the filling, brush with an egg yolk and milk wash, then bake until golden.
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