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French · Healthy food
Provençal Vegetables
A vibrant and aromatic baked vegetable dish with cheese and a fragrant herb dressing—perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get everything prepped. Wash your tomatoes and zucchini (or eggplant) thoroughly, then slice them into rounds.
2
Peel the vegetables if needed and arrange the slices in an oiled baking dish. Season lightly with salt and spices ahead of time.
3
Slice the cheese. Layer it up—alternate your zucchini rounds, tomatoes, and cheese, with thin garlic slices in between.
4
Make your dressing: mix together oil, salt, pepper, basil, and garlic.
5
Pour the dressing over the zucchini and bake in the oven until everything's cooked through.
6
Top with cheese and bake for another 3 minutes. Finish with fresh herbs sprinkled on top!
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