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Breakfast
Protein Vatrushki
Delicate curd vatrushki with yogurt and raspberries — a light, beautiful, and protein-packed breakfast for a great mood.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the curd, egg white, and flour until a smooth dough forms.
2
Shape the vatrushki with damp hands, making an indentation in the center.
3
Brush the edges with egg yolk, spoon the yogurt into the center, and add raspberries.
4
Bake for 30 minutes at 180 °C.
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