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Breakfast
Protein Toast with Egg and Turkey Ham
A hearty and quick protein-packed breakfast featuring crispy bread, egg spread, tomato, and turkey ham.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs (4 minutes after boiling), mash with a fork with cheese, herbs, and yogurt. Season with salt and pepper.
2
Toast the bread.
3
Spread the egg mixture over the toast, and top with tomato slices and ham.
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