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Desserts
Protein Souffle with Strawberries
A delicate and light high-protein dessert made from cottage cheese and yogurt with an aromatic strawberry layer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom your gelatin in warm water according to package directions and warm it gently—don't let it boil.
2
Blend the cottage cheese and Greek yogurt until smooth, then mix in about 70% of the gelatin and sweeten to taste.
3
For the second layer, combine your strawberry puree with the remaining gelatin and sweeten lightly if needed.
4
Build it up in your mold in layers—cottage cheese mixture, then strawberry, then cottage cheese again. Chill each layer in the fridge as it sets.
5
Let the souffle set in the refrigerator for at least 2 hours until it's completely firm.
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