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Breakfast
Protein Sandwich
A hearty and nutritious sandwich stuffed with greens, feta, and eggs, baked in the oven or air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the greens, add the feta cheese, and crack the eggs right on top.
2
Season with spices and bake in an air fryer or oven at 170°C (340°F) for 12-18 minutes. Mash with a fork and spoon onto the bread.
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