BelkaFood
Protein Salad with Squid and Mushrooms
Salads

Protein Salad with Squid and Mushrooms

A light and nutritious salad featuring seafood and mushrooms, dressed with Greek yogurt.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Boil the eggs and squid, and pan-fry the mushrooms.

2

Tear the lettuce leaves into small pieces, then add sliced ring-shaped squid, sautéed mushrooms, eggs, red bell onion, and dill.

3

Dress with Greek yogurt, and season with salt and pepper to taste.

Comments

Log in to leave a comment.

No comments yet. Be the first!