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Salads
Protein Salad with Squid and Mushrooms
A light and nutritious salad featuring seafood and mushrooms, dressed with Greek yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and squid, and pan-fry the mushrooms.
2
Tear the lettuce leaves into small pieces, then add sliced ring-shaped squid, sautéed mushrooms, eggs, red bell onion, and dill.
3
Dress with Greek yogurt, and season with salt and pepper to taste.
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