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Salads
Protein Salad
A balanced, low-calorie chicken and apple salad for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and eggs until done, then let them cool.
2
Dice the chicken breast, eggs, and green apple.
3
Finely chop the green onions.
4
Add the canned green peas.
5
For the dressing, mix the sour cream and Greek yogurt.
6
Dress the salad, season with salt and pepper to taste, and toss to combine.
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