BelkaFood
Protein Roulade
Desserts

Protein Roulade

🕐 7 min 👁 1 Channel post →

A light, low-calorie protein-based dessert with a cream cheese filling and berries, perfect for clean eating.

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Ingredients

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protein
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Method

1

Whip the egg whites with citric acid and salt until stiff peaks form.

2

Combine the egg yolks with starch, baking powder, and sweetener, then gently fold them into the whipped egg whites.

3

Spread the batter onto parchment paper and bake for 5–7 minutes at 180 °C.

4

Make the filling by mixing the curd cheese, yogurt, and sweetener.

5

Spread the filling over the cooled base, top with berries, gently roll it up, and refrigerate to set.

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