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Desserts
Protein Roulade
A delicate and light dessert with a creamy quark and berry filling, perfect for those watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the base and the filling.
2
Mix the base ingredients together and bake the sheet cake.
3
Prepare the cream using quark, ricotta, and sweetener.
4
Spread the cream over the cooled base, add berries or fruit, and gently roll it up.
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