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Desserts
Protein Roll
A light and healthy roll high in protein and low in carbs, perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and filling.
2
Bake the base of the roll using egg whites, starch, baking powder, vanilla, and sweetener.
3
Prepare the cream by mixing soft quark and ricotta.
4
Spread the cream over the baked base, top with fruits or berries, and roll it up.
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