Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Protein Roll
A light, airy dessert with a delicate cottage cheese and ricotta filling, perfect for those watching their figure.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the protein roll.
2
Whip the eggs with the sweetener until fluffy and voluminous.
3
Gently fold in the cornstarch, baking powder, and vanillin.
4
Bake the sponge base for the roll.
5
For the filling, combine the soft quark and ricotta.
6
Spread the cream over the finished base, add fruits or berries, and roll it up.
Comments
Log in to leave a comment.
No comments yet. Be the first!