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Breakfast
Protein Pancakes with Cottage Cheese
Tender and nutritious cottage cheese pancakes made with rice flour and lemon zest—perfect for a balanced breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese with egg yolk, rice flour, vanilla sugar, salt, and lemon zest.
2
Shape into pancakes and pan-fry over medium heat until golden and cooked through.
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