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Breakfast
Protein Pancakes
Fluffy protein pancakes made with rice flour and soft quark, perfect for a well-balanced breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything together and fold in the milk chocolate drops.
2
Heat a non-stick skillet over high heat until piping hot, then drop in the batter.
3
Cook covered over medium heat for 3 minutes, flip, and finish cooking uncovered for another 2-3 minutes.
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