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Desserts
Protein Pancake Cake
A wholesome, low-calorie dessert made with chocolate pancakes on kefir and silky cottage cheese cream with coffee notes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all pancake ingredients except the boiling water and whisk until smooth.
2
Pour in the boiling water at the end.
3
Cook thin pancakes on a well-heated non-stick skillet until you get 6–8 pancakes.
4
Pour boiling water over the coffee and stir until completely dissolved.
5
Mix together all the cream ingredients.
6
Layer the cake by alternating pancakes and cream, top with decorations if you like.
7
Chill in the fridge for at least a couple of hours to set.
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