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Protein-Packed Shrimp Wrap
A light and juicy wrap loaded with shrimp and fresh veggies in a tortilla, dressed with a creamy Greek yogurt-based sauce. Perfect for a quick, healthy lunch or snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Get all your ingredients prepped and ready.
Sauté the shrimp with a pinch of salt and some garlic until cooked through.
Make the sauce by whisking together Greek yogurt, whole grain mustard, fresh lemon juice, and a dash of sriracha.
Lay out your tortilla, spread some shredded iceberg lettuce down the middle, top with the shrimp, and drizzle generously with sauce.
Roll it up nice and tight.
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