Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Protein-Packed Carrot Cake
A tender and nutritious carrot cake with a light ricotta and cream cheese frosting that'll win over even the strictest clean eaters.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and grate the carrots into a bowl, crack in 1 egg and add the white from a second egg.
2
Stir in your sweetener, then add the milk, baking powder, flour, and spices.
3
Line a rectangular baking pan with parchment, spread the batter in, and bake in a preheated 350°F oven for 35-40 minutes.
4
Let the sponge cool in the pan, then transfer to a wire rack and cool completely, peeling away the parchment.
5
Make the frosting by mixing together light ricotta, soft cream cheese, and Greek yogurt with your sweetener.
6
Slice the cooled sponge into 3 even layers, spread the frosting between them, and top with pecans.
Comments
Log in to leave a comment.
No comments yet. Be the first!