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Burgers & fast food
Protein-Packed Burger
A homemade healthy burger made with cottage cheese buns and chicken patty—perfect for balanced nutrition.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the bun ingredients, shape them, and bake at 350°F for about 25 minutes.
2
Prep your fillings: ground chicken, cheese, lettuce, fresh cucumber, and red onion.
3
Make the sauce by combining sour cream, tomato paste, and mustard.
4
Assemble the burger by stacking the buns with the patty, vegetables, cheese, and sauce.
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