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Meat
Protein Meatballs
Juicy and tender meatballs packed with protein and cottage cheese—perfect for a satisfying lunch or dinner.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine ground chicken, cottage cheese, egg, salt, pepper, and your choice of seasonings.
2
Mix everything together until you get a uniform, consistent mixture.
3
Shape into small meatballs of equal size.
4
Place them on a baking sheet lined with parchment paper or lightly brushed with oil.
5
Bake in a preheated 180°C oven for 20–25 minutes until cooked through and lightly golden on top.
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