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Meat
Protein Lentil Cutlets
Wholesome and hearty cutlets made with chicken breast and zucchini, bound with lentil flour. A great choice for a light and balanced dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken breast and zucchini.
2
Mix in the egg, lentil flour, fresh herbs, and season to taste. Combine everything thoroughly.
3
Shape into cutlets and cook.
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