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Snacks
Protein Lavash Roll
A light and satisfying lavash roll filled with chicken fillet, egg, and cheese, making it a great choice for a quick snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet and pan-sear it without oil.
2
Hard-boil the eggs.
3
Grate the cheese, eggs, and garlic, and finely chop the herbs.
4
Mix together the cheese, eggs, yogurt, garlic, and herbs—the consistency shouldn't be too thick so the mixture is easy to spread.
5
Lay out the lavash, spread the mixture evenly over it, top with the chicken, and gently roll it up into a log.
6
Slice into portions before serving.
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