Protein Galette with Pear

Name: Protein Galette with Pear
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Quark; 100 g Greek yogurt; 1 pcs Egg; 1.5 tbsp Rice flour; 0.5 tsp Baking powder; 70 g Cheese, grated; Pear, unspecified, raw; Semi-hard cheese; Honey; Nuts, walnuts, english

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A quick and healthy quark and yogurt-based galette topped with juicy pear, cheese, and nuts, making it a great choice for breakfast.

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Method

Mix all the dough ingredients together, transfer onto a parchment-lined baking sheet, and smooth it out with a spatula.

Top with the pear and cheese, then sprinkle with nuts. Bake in a preheated oven at 180°C for 20 minutes.

Drizzle the finished galette generously with honey. Let it cool slightly before serving.

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Protein Galette with Pear

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