BelkaFood
Breakfast

Protein Flatbread

🕐 30 min 👁 1 Channel post →

A hearty and nutritious flatbread made with cottage cheese and cheese, filled with greens and ham, making it a great choice for a filling breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Knead a dough from the cottage cheese, flour, baking powder, cheese, salt, garlic powder, and egg.

2

Spread the mixture onto non-stick parchment paper.

3

Cook in an air fryer at 195°C (385°F) for 15-20 minutes or in a preheated oven for 25-30 minutes.

4

Prepare the filling using romaine lettuce, red onion, olive oil, lemon juice, and salt, then mix in the turkey ham.

Comments

Log in to leave a comment.

No comments yet. Be the first!