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Breakfast
Protein Flatbread
A hearty and nutritious flatbread made with cottage cheese and cheese, filled with greens and ham, making it a great choice for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from the cottage cheese, flour, baking powder, cheese, salt, garlic powder, and egg.
2
Spread the mixture onto non-stick parchment paper.
3
Cook in an air fryer at 195°C (385°F) for 15-20 minutes or in a preheated oven for 25-30 minutes.
4
Prepare the filling using romaine lettuce, red onion, olive oil, lemon juice, and salt, then mix in the turkey ham.
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