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Breakfast
Protein Envelope with Ham and Mushrooms
A hearty and delicate breakfast featuring an egg crepe with aromatic mushroom filling and cream cheese, designed to keep you energized for hours.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham and button mushrooms into small pieces
2
Sauté them in a skillet until golden brown
3
Toss in the spinach and cook for another minute
4
Stir in the cream cheese at the end and mix the filling well
5
Whisk the eggs in a bowl until smooth
6
Pour the eggs into a preheated skillet and fry the crepe until lightly browned
7
Place the filling in the center and neatly fold the edges into an envelope
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