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Breakfast
Protein Envelope Omelet
A hearty and nutritious breakfast made with a thin egg pancake filled with mushrooms, spinach, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms in butter until golden, then add the ricotta cheese and seasonings. Toss in the spinach and cook for about a minute. Add the grated cheese, stir everything together, and take off the heat.
2
In a separate bowl, whisk 2 eggs with a pinch of salt and cook on both sides like a thin pancake. Once you flip it, quickly add your filling and fold the edges to create an envelope.
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