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Baking
Protein Croissants
Healthy homemade croissants made with cottage cheese dough and a banana-chocolate filling — perfect for a diet-friendly breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients until smooth and combined.
2
Divide the dough into 3 portions and refrigerate for 15-20 minutes.
3
Take out, roll on a floured surface, and shape into a sharp triangle.
4
On the wide side, add your filling: a piece of chocolate and a few banana slices.
5
Carefully roll it up and place on a silicone mat or parchment paper.
6
Bake for 20-25 minutes at 180°C, then brush with egg yolk and bake for another 5 minutes until golden.
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