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Desserts
Protein Crepe Cake
A healthy, low-calorie dessert made with chocolate crepes and delicate quark cream, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all crepe ingredients except the boiling water until smooth.
2
Stir in the boiling water at the end.
3
Cook thin crepes in a well-heated non-stick skillet.
4
Pour boiling water over the coffee and stir until completely dissolved.
5
Combine all the cream ingredients.
6
Assemble the cake by layering the crepes and cream, then dust with cocoa or top with chocolate.
7
Chill in the refrigerator for at least a couple of hours to set.
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