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Desserts
Protein Cheesecake
A delicate, healthy, high-protein dessert made without the traditional crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the ingredients with an immersion blender until smooth and completely lump-free.
2
Pour into a parchment-lined baking pan and bake at 425°F (220°C) for 40 minutes—it's normal if the cheesecake still has a slight jiggle.
3
Let it cool, then chill in the refrigerator for 5+ hours or overnight.
4
The cheesecake can be frozen and thawed without losing its quality.
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