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Main dishes
Protein Chebureki
A light and healthy alternative to classic chebureki, made with rice paper and a cottage cheese and meat filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by combining the cottage cheese, egg, minced ham, grated cheese, salt, and spices.
2
Wrap the filling in sheets of rice paper, shaping them into chebureki.
3
Brush the pastries with egg yolk.
4
Bake at 150°C for 35–40 minutes.
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