BelkaFood
Main dishes

Protein Chebureki

🕐 40 min 👁 18 Channel post →

A light and healthy alternative to classic chebureki, made with rice paper and a cottage cheese and meat filling.

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Ingredients

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protein
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Method

1

Prepare the filling by combining the cottage cheese, egg, minced ham, grated cheese, salt, and spices.

2

Wrap the filling in sheets of rice paper, shaping them into chebureki.

3

Brush the pastries with egg yolk.

4

Bake at 150°C for 35–40 minutes.

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