BelkaFood
Salads

Protein Bomb Salad

A hearty yet light salad featuring seafood and eggs, tossed in a zesty yogurt dressing.

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Ingredients

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Method

1

Chop the lettuce leaves.

2

Slice the boiled squid into rings.

3

Add the corn, two eggs, and green onions.

4

For the dressing, mix the Greek yogurt with a splash of soy sauce and mustard.

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