BelkaFood
Baking

Protein Berry Vatrushki

🕐 45 min 👁 1 Channel post →

Delicate cottage cheese pastries with a berry filling, perfect for tea time and boasting a high protein content.

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Ingredients

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Method

1

Mix the cottage cheese, eggs, 3 tbsp of sugar, vanilla sugar, salt, rice flour, and baking powder.

2

Form balls, place them on parchment paper, and make indentations using the bottom of a glass.

3

Mix the sour cream with 2 tbsp of sugar, spoon it into the indentations along with the berries.

4

Bake at 180 °C (350 °F) for 25–30 minutes.

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