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Baking
Protein Berry Vatrushki
Delicate cottage cheese pastries with a berry filling, perfect for tea time and boasting a high protein content.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, eggs, 3 tbsp of sugar, vanilla sugar, salt, rice flour, and baking powder.
2
Form balls, place them on parchment paper, and make indentations using the bottom of a glass.
3
Mix the sour cream with 2 tbsp of sugar, spoon it into the indentations along with the berries.
4
Bake at 180 °C (350 °F) for 25–30 minutes.
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