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Main dishes
Protein and Cheese Pancakes
Hearty and nutritious pancakes made from cottage cheese and cheese with a delicate filling of spinach and feta, perfect for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese, egg, 50g cheese, and rice flour, then form into pancakes.
2
Make the filling with the remaining cheese, feta, chopped spinach, and yogurt.
3
Spread onto the pancakes and bake for 30 minutes at 180°C.
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