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Breakfast
Protein and Cheese Flatbreads
Hearty and wholesome curd flatbreads filled with a mix of two cheeses, spinach, and Greek yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and shape them into flatbreads.
2
Mix together the filling ingredients and place them onto the flatbreads.
3
Bake at 180°C for 30 minutes.
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