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French · Baking
Profiteroles
Light and airy choux pastry puffs that work beautifully with both sweet and savory fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C.
2
Heat water with butter until it comes to a boil.
3
Add flour and salt, mix until it forms a ball.
4
Let it cool for about 10 minutes.
5
Add eggs one at a time, stirring until smooth. (With the last egg, add it gradually—you might only need the yolk depending on the dough consistency.)
6
Pipe the choux onto a baking sheet.
7
Bake for 25–30 minutes without opening the oven.
8
At the end, crack the door open slightly and dry them out for another 5–10 minutes.
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