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French · Baking
Profiteroles
Classic choux pastry puffs filled with a delicate cream cheese and whipped cream filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the choux pastry using water, butter, flour, eggs, salt, and sugar.
2
Pipe the profiteroles onto a baking sheet and bake.
3
Make the filling by whipping together cream cheese, powdered sugar, vanilla sugar, and heavy cream.
4
Fill the baked profiteroles with the cream.
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