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Snacks
Processed Cheese
Homemade processed cheese in just 7 minutes using curd, milk, and butter over a double boiler. A great alternative to store-bought products.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd with the egg, salt, milk, vinegar, and softened butter
2
Add the baking soda, place over a double boiler, and melt the mixture while stirring constantly
3
Once the mixture turns yellowish and smooth, the cheese is ready
4
Pour into containers and let cool
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