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Salads
Princess Salad
A layered festive salad with chicken, prunes, and walnuts, perfect for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet and eggs.
2
Grate the eggs and cheese using a coarse grater.
3
Dice the chicken fillet, cucumbers, and prunes, and chop the walnuts with a knife.
4
For the dressing, mix mayonnaise and Greek yogurt (50/50), add dill, garlic, and salt, and stir well (you can also just use plain mayonnaise).
5
Assembly: 1st layer: chicken fillet + dressing, 2nd layer: prunes + dressing, 3rd layer: cheese + dressing, 4th layer: cucumbers, 5th layer: eggs + dressing, 6th layer: walnuts.
6
Chill the salad in the refrigerator for a couple of hours to let the flavors meld before serving.
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