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Baking
"PRICHUDA" Condensed Milk Cake
A delicate multi-layered cake featuring a luscious cream made from boiled and regular condensed milk, finished with walnuts. A wonderful homemade treat for a festive table or a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour together with the softened butter.
2
Add the sour cream and quickly knead the dough.
3
Divide the dough into 6 portions and chill in the refrigerator for 30 minutes.
4
Roll out the layers to a size of 35x35 cm.
5
Bake at 200°C until beautifully golden.
6
In a large bowl, combine the boiled and regular condensed milk.
7
Mix with a mixer or spatula until completely smooth.
8
Generously frost the cooled layers with the prepared cream.
9
Abundantly sprinkle the top of the cake with chopped nuts and let it soak overnight.
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