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Russian · Breakfast
Pressure Cooker Rice Pudding Porridge
Tender and comforting short-grain rice porridge cooked to perfection in an electric pressure cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice, transfer it to the pressure cooker pot, add the butter, salt, sugar, pour in the milk, and stir well.
2
Secure the lid and close the steam release valve, then set to the RICE PORRIDGE program on high pressure for 13 minutes.
3
Cook until the program finishes. Once complete, carefully open the valve to release the steam.
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